Memphis & Shuck N' Jive · Addison, Texas
Opened on New Year's Eve 1981. Still here. Still loud. Still serving the best Cajun seafood in Addison. This is how two institutions became one of DFW's great nights out.
Some places open and close in a season. Memphis Nightclub has been the home of live music in the Dallas area for over four decades — seven nights a week, every single week, since New Year's Eve 1981.
Est. December 31, 1981 · Addison Walk · Dallas–Fort Worth
Memphis Nightclub opened its doors on the last night of 1981 — a New Year's Eve that would mark the beginning of something Addison hadn't quite seen before. A proper live music club, seven nights a week, built around the belief that great music deserved a great room.
From the start, Memphis was never a singles bar with a DJ and a cover charge. It was a stage with real bands, real sound, and an audience that came to listen as much as to drink. The format was simple and it worked: live music from ten in the evening until two in the morning, every night without exception.
"One of Dallas's hottest night spots" — and one of its most enduring.
Running since December 31, 1981The genres that have played the Memphis stage read like a history of American popular music: jazz, R&B, soul, blues, rock, classic rock, top 40, oldies. Local and regional acts have shared that stage with polished touring bands, and the best nights — the ones regulars still talk about — happened when you couldn't tell the difference.
The venue is intimate by design. The stage is close to the crowd. The sound is loud. The drinks are strong. And the crowd — a loyal, multigenerational mix of regulars and first-timers — keeps coming back because there is simply nowhere else in DFW quite like it.
Over forty years later, Memphis still opens every night at ten. The formula hasn't changed because the formula works.
Not long after Memphis found its footing, Shuck N' Jive moved into the suite right next door. The logic was simple: people who love live music also love good food and cold drinks, and Addison had no shortage of either appetite.
The menu was rooted in Cajun and Gulf Coast tradition from the beginning. Fresh oysters — raw and chargrilled. Crawfish boils in season, announced on a chalkboard and always gone before closing. Gumbo with a dark roux that took the better part of a day to build. Po-boys on proper French bread. Crab legs. The kind of food that makes you slow down and eat with your hands.
"Cajun favorites in a laid-back atmosphere perfect for meeting up with friends — or making new ones."
Shuck N' Jive · Suite 530 · Addison WalkThe bar became a neighborhood fixture in its own right. Happy hour from four to nine, Monday through Friday, draws the after-work crowd long before Memphis opens for the evening. The staff knows names. Orders are remembered. Regulars have their tables.
Shuck N' Jive opens at eleven in the morning and runs all the way to two in the morning — matching Memphis hour for hour on the back end. It's one of the only Cajun seafood kitchens in Addison open that late, which means it serves as both a starting point and a landing spot on the same night.
Thousands of acts have played the Memphis stage across four decades. Today's regulars — Honcho the Band, the David Whiteman Band, Adam Schwem, Time Machine, Decadence, the John Adams Trio — represent the same depth of talent that packed the room in the eighties. The stage keeps the caliber high.
There are people who have been coming to Memphis and Shuck N' Jive for twenty, thirty, forty years. They have their seats, their drinks, their servers. They bring their kids, who bring their friends. That kind of loyalty doesn't happen by accident — it's earned, night after night, decade after decade.
Meet the Memphis Regulars →Memphis and Shuck N' Jive are anchored in Addison Walk, one of North Dallas's most established neighborhood shopping and dining districts. Free parking, easy access from the Tollway — and the kind of local character that chain restaurants can't manufacture. Just two doors, a shared wall, and forty years of history.
Come hungry, come thirsty, come ready to hear something great. We've been here since 1981 and we're not going anywhere.